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Glutenfree Lemon Strawberry Bites - Cooking with Essential Oils

October 31, 2017

Glutenfree Lemon Strawberry Bites - Cooking with Essential Oils

Spot Light: Glutenfree Lemon Strawberry Bites

 

Cooking with Essential Oils - Lemon Strawberry Bites

I have been invited to a Party last week and made this yummy recipe from the doTERRA Blog. It came out so good. I only used 1 Drop of Lemon and added 1 tsp of honey. It was such a Beauty!

Ingredients
1 cup frozen strawberries
1 cup oats (I used glutenfree oats)
1 tablespoon maple syrup
½ cup coconut flour
½ cup sunflower seeds (soaked)
2 tablespoons coconut oil
Coconut flakes or desiccated coconut
1–2 drops Lemon oil

Instructions

  1. Blend frozen strawberries, oats, sunflower seeds, coconut flour, one tablespoon coconut oil, and maple syrup. If mixture is dry after blending, add second tablespoon of coconut oil.
  2. Add Lemon oil and blend again.
  3. Form mixture into balls and roll in coconut flakes or desiccated coconut.
  4. Refrigerate two to four hours.

Bon appetit!

Katrin






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